Golden Ghee - Clarified Eco Butter

Golden Ghee – The Liquid Gold of Ayurveda

Ghee, known as the “gold of Ayurveda”, is much more than clarified butter. It is slowly and mindfully cooked over low heat for more than 48 hours, removing lactose, casein, water, and impurities—resulting in a pure, nutritious, and versatile fat with a delicate flavor and pleasant aroma.

Golden Ghee is made from raw organic butter from free-range cows and goats raised in harmony with nature, following strict biodynamic and ecological standards (Demeter certified). The production process includes sacred geometry and gong sound therapy to enhance the vibration and energetic quality of the final product.

This is a healthy, shelf-stable fat, free from trans fats, that requires no refrigeration and has been used for thousands of years in India and across Europe. Its high smoke point (250°C) makes it ideal for high-heat cooking—far superior to most vegetable oils.

Benefits of Golden Ghee:

• 100% free from lactose, casein, water, and trans fats
• Enhances nutrient absorption: dissolves spices and herbs, boosting their effectiveness.
• Supports digestion: balances acidity and protects the stomach lining.
• Nourishes the nervous system and mind: strengthens the brain and improves memory.
• External use: soothes burns and regenerates the skin, like Aloe Vera.

Ideal for cooking, blending into herbal teas, or adding to sweet and savory dishes. Also perfect for Ayurvedic practices like gandusha or internal cleanses. Suitable for lactose-intolerant individuals and conscious, high-vibe diets.

Format: Glass jar 370 ml / 300 g

“Ghee increases intelligence, promotes longevity, and is an aphrodisiac that protects the body from many diseases.” – Bhavaprakasha, 16th century